• The touch control display offers ease of use and precision control.
• TwinVectionTM Technology maximizes air circulation while balancing heat distribution with dual convection fans.
• 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
• Hidden/recessed bake, broil, and convection elements allow for easy cleaning.
• Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
• Extra-wide glass pane helps you keep an eye on things while keeping the exterior temperature cool to the touch.

TELESCOPIC OVEN RACKS Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.

• Porcelain-enameled oven interior provides even heat distribution throughout and ease of cleaning.
• Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
• The angled oven door, end caps, and handle are ergonomically designed for easy opening and closing of the oven door.
• Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
• Standard meat probe provides accurate temperature measurement.
• Backlit patented knobs enhance both visibility and style.

11 OVEN MODES 11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.

Specifications

Specifications:

• Model No.: KDO30
• Cutout Dimension A (in.): 28 7/16"
• B (in.): 24"
• C (in.): 50"E (in.)
• E (in.): 1/2"
• F (in.): 1 1/4"
• Circuit Breaker Req: 40amp
• Appprox SHP WT (lbs): 359