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Bertazzoni Professional Series 48" 6 Brass Burners Nero Freestanding Dual Fuel Range With 7 Cu.Ft. Electric Self-Clean Oven and Electric Griddle PRO486BTFEPNET

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Bertazzoni Professional Series 48" 6 Brass Burners Nero Freestanding Dual Fuel Range With 7 Cu.Ft. Electric Self-Clean Oven and Electric Griddle PRO486BTFEPNET

Bertazzoni Professional Series 48" 6 Brass Burners Nero Freestanding Dual Fuel Range With 7 Cu.Ft. Electric Self-Clean Oven and Electric Griddle PRO486BTFEPNET Product Details

48" Professional Series range - Electric self clean oven - 6 brass burners + griddle

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. 

Features

Features:

  • Single piece worktop and continuous contour grates - Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.
  • High efficiency maintop - The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.
  • High power electric griddle - The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.
  • Electric oven with self-clean option - Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.
  • New Air Fry mode - This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
  • Available in Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes.
  • Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.
    Specifications

    Specifications:

    Worktop

    Brand Bertazzoni
    Item Number PRO486BTFEPNET
    Finish Nero
    Size 48 in.
    Cooking Zones 7
    Number of Gas Zones 6 burners
    Griddle Zones electric
    Worktop Type electric/gas
    Worktop Design stainless steel squared
    Worktop Controls knobs
    Knobs metal coated
    Burner Type brass
    Grates cast iron
    Continous Grating yes
    Thermocouple Safety Device
    yes
    One-hand Ignition yes
    Backguard yes
    Wok Ring yes
    Simmer yes

    Cooking Zones

    Power Burner 1300 BTU/h - 19 000 BTU/h (2)
    Rapid Burner
    2500 BTU/h - 10 400 BTU/h (1)
    Medium Burner
    1500 BTU/h - 5900 BTU/h (2)
    Simmer Burner
    750 BTU/h - 3500 BTU/h (1)
    Griddle Power 1100 W
    Griddle Dual Control yes
    Griddle Drip Tray yes

    Oven Cavity

    Oven Configuration double
    Oven Fuel electric
    Oven Convection System dual diagonal with heating element
    Main Oven Type electric pyrolytic
    Main Oven Broiler Type electric
    Main Oven Functions air fry/ bake/ broiler/ convection/ convection bake/ convection broiler/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming
    Main Oven Volume 4.6 ft³
    Auxiliary Oven Type electric conventional
    Auxiliary Oven Broiler Type electric
    Auxiliary Oven Functions bake/ bottom bake/ broiler/ upper bake
    Auxiliary Oven Volume 2.4 ft³
    Oven Controls knobs / thermometer
    Inner Oven Door triple
    Removable Inner Glass yes
    Cooling Fan yes
    Oven Levels 7
    Food Probe yes
    Door Hinges soft-close
    Air Fryer yes
    Sliding Shelves 2 sets of telescopic glides
    Wire-Shelves 2 heavy duty
    Tray 1 baking tray w/grill trivet + 1 air fry basket
    Grill Trivet for Tray yes
    Oven Lights double lateral

    Bottom

    Legs stainless steel

    Technical specifications

    Absorbed Current (A) 40 A with dedicated circuit
    Electrical Supply 120/240 V 60 Hz - 8500W
    120/208V 60 Hz - 5400W

     

    Bertazzoni Professional Series 48" 6 Brass Burners Nero Freestanding Dual Fuel Range With 7 Cu.Ft. Electric Self-Clean Oven and Electric Griddle PRO486BTFEPNET Product Details

    48" Professional Series range - Electric self clean oven - 6 brass burners + griddle

    The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

    The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

    The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. 

    Features

    Features:

    • Single piece worktop and continuous contour grates - Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.
    • High efficiency maintop - The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.
    • High power electric griddle - The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.
    • Electric oven with self-clean option - Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.
    • New Air Fry mode - This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
    • Available in Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes.
    • Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.
      Specifications

      Specifications:

      Worktop

      Brand Bertazzoni
      Item Number PRO486BTFEPNET
      Finish Nero
      Size 48 in.
      Cooking Zones 7
      Number of Gas Zones 6 burners
      Griddle Zones electric
      Worktop Type electric/gas
      Worktop Design stainless steel squared
      Worktop Controls knobs
      Knobs metal coated
      Burner Type brass
      Grates cast iron
      Continous Grating yes
      Thermocouple Safety Device
      yes
      One-hand Ignition yes
      Backguard yes
      Wok Ring yes
      Simmer yes

      Cooking Zones

      Power Burner 1300 BTU/h - 19 000 BTU/h (2)
      Rapid Burner
      2500 BTU/h - 10 400 BTU/h (1)
      Medium Burner
      1500 BTU/h - 5900 BTU/h (2)
      Simmer Burner
      750 BTU/h - 3500 BTU/h (1)
      Griddle Power 1100 W
      Griddle Dual Control yes
      Griddle Drip Tray yes

      Oven Cavity

      Oven Configuration double
      Oven Fuel electric
      Oven Convection System dual diagonal with heating element
      Main Oven Type electric pyrolytic
      Main Oven Broiler Type electric
      Main Oven Functions air fry/ bake/ broiler/ convection/ convection bake/ convection broiler/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming
      Main Oven Volume 4.6 ft³
      Auxiliary Oven Type electric conventional
      Auxiliary Oven Broiler Type electric
      Auxiliary Oven Functions bake/ bottom bake/ broiler/ upper bake
      Auxiliary Oven Volume 2.4 ft³
      Oven Controls knobs / thermometer
      Inner Oven Door triple
      Removable Inner Glass yes
      Cooling Fan yes
      Oven Levels 7
      Food Probe yes
      Door Hinges soft-close
      Air Fryer yes
      Sliding Shelves 2 sets of telescopic glides
      Wire-Shelves 2 heavy duty
      Tray 1 baking tray w/grill trivet + 1 air fry basket
      Grill Trivet for Tray yes
      Oven Lights double lateral

      Bottom

      Legs stainless steel

      Technical specifications

      Absorbed Current (A) 40 A with dedicated circuit
      Electrical Supply 120/240 V 60 Hz - 8500W
      120/208V 60 Hz - 5400W

       

      $4,283.70

      Original: $14,279.00

      -70%
      Bertazzoni Professional Series 48" 6 Brass Burners Nero Freestanding Dual Fuel Range With 7 Cu.Ft. Electric Self-Clean Oven and Electric Griddle PRO486BTFEPNET

      $14,279.00

      $4,283.70

      Description

      Bertazzoni Professional Series 48" 6 Brass Burners Nero Freestanding Dual Fuel Range With 7 Cu.Ft. Electric Self-Clean Oven and Electric Griddle PRO486BTFEPNET Product Details

      48" Professional Series range - Electric self clean oven - 6 brass burners + griddle

      The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

      The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

      The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. 

      Features

      Features:

      • Single piece worktop and continuous contour grates - Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.
      • High efficiency maintop - The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.
      • High power electric griddle - The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.
      • Electric oven with self-clean option - Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.
      • New Air Fry mode - This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
      • Available in Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes.
      • Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.
        Specifications

        Specifications:

        Worktop

        Brand Bertazzoni
        Item Number PRO486BTFEPNET
        Finish Nero
        Size 48 in.
        Cooking Zones 7
        Number of Gas Zones 6 burners
        Griddle Zones electric
        Worktop Type electric/gas
        Worktop Design stainless steel squared
        Worktop Controls knobs
        Knobs metal coated
        Burner Type brass
        Grates cast iron
        Continous Grating yes
        Thermocouple Safety Device
        yes
        One-hand Ignition yes
        Backguard yes
        Wok Ring yes
        Simmer yes

        Cooking Zones

        Power Burner 1300 BTU/h - 19 000 BTU/h (2)
        Rapid Burner
        2500 BTU/h - 10 400 BTU/h (1)
        Medium Burner
        1500 BTU/h - 5900 BTU/h (2)
        Simmer Burner
        750 BTU/h - 3500 BTU/h (1)
        Griddle Power 1100 W
        Griddle Dual Control yes
        Griddle Drip Tray yes

        Oven Cavity

        Oven Configuration double
        Oven Fuel electric
        Oven Convection System dual diagonal with heating element
        Main Oven Type electric pyrolytic
        Main Oven Broiler Type electric
        Main Oven Functions air fry/ bake/ broiler/ convection/ convection bake/ convection broiler/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming
        Main Oven Volume 4.6 ft³
        Auxiliary Oven Type electric conventional
        Auxiliary Oven Broiler Type electric
        Auxiliary Oven Functions bake/ bottom bake/ broiler/ upper bake
        Auxiliary Oven Volume 2.4 ft³
        Oven Controls knobs / thermometer
        Inner Oven Door triple
        Removable Inner Glass yes
        Cooling Fan yes
        Oven Levels 7
        Food Probe yes
        Door Hinges soft-close
        Air Fryer yes
        Sliding Shelves 2 sets of telescopic glides
        Wire-Shelves 2 heavy duty
        Tray 1 baking tray w/grill trivet + 1 air fry basket
        Grill Trivet for Tray yes
        Oven Lights double lateral

        Bottom

        Legs stainless steel

        Technical specifications

        Absorbed Current (A) 40 A with dedicated circuit
        Electrical Supply 120/240 V 60 Hz - 8500W
        120/208V 60 Hz - 5400W

         

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