Bertazzoni Professional Series 48" 6 Brass Burners Bianco Freestanding All Gas Range With 7.1 Cu.Ft. Double Gas Oven and Electric Griddle PRO486BTFGMBIT Product Details

48" Professional Series range - Gas Oven - 6 brass burners + griddle

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

Features

Features:

• Continuous contour grates and single piece worktop - Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
• Gas convection oven - The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
• High-efficiency maintop and digital food probe - Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
• Available in Stainless Steel, Nero, Bianco, Giallo,  Arancio, and Rosso finishes.
• Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.

Manuals

Manuals:

• Installation Manual
• Reference Guide

Specifications

Specifications:

Worktop

Brand	Bertazzoni
Item Number	PRO486BTFGMBIT
Finish	Bianco
Size	48 in.
Cooking Zones	7
Number of Gas Zones	6 burners
Griddle Zones	electric
Worktop Type	electric/gas
Worktop Design	stainless steel squared
Worktop Controls	knobs
Knobs	metal coated
Burner Type	brass
Grates	cast iron
Continous Grating	yes
Thermocouple Safety Device	yes
One-hand Ignition	yes
Backguard	yes
Wok Ring	yes
Simmer Ring	yes

Cooking Zones

Power Burner	1300 BTU/h - 19 000 BTU/h (2)
Rapid Burner	2500 BTU/h - 10 400 BTU/h (1)
Medium Burner	1500 BTU/h - 5900 BTU/h (2)
Simmer Burner	750 BTU/h - 3500 BTU/h (1)
Griddle Power	1100 W
Griddle Dual Control	yes
Griddle Drip Tray	yes

Oven Cavity

Oven Configuration	double
Oven Fuel	gas
Oven Type	gas conventional
Oven Convection System	dual horizontal fans
Main Oven Type	fan assisted gas
Main Oven Broiler Type	gas
Main Oven Functions	bake / broiler / convection bake / defrosting
Main Oven Volume	4.7 ft³
Auxiliary Oven Type	gas conventional
Auxiliary Oven Broiler Type	gas
Auxiliary Oven Functions	bake
Auxiliary Oven Volume	2.4 ft³
Oven Controls	knobs / thermometer
Inner Oven Door	triple
Removable Inner Glass	yes
Cooling Fan	yes
Oven Levels	7
Door Hinges	soft-close
Sliding Shelves	2 sets of telescopic glides
Wire-Shelves	2 each cavity
Tray	1 baking tray with grill trivet
Grill trivet for tray	yes
Oven lights	double lateral

Bottom

Legs	stainless steel

Technical specifications

Absorbed Current (A)	10 A with dedicated circuit
Electrical Supply	110 V 60 Hz - 1200W