
Bertazzoni Professional Series 30" 4 Heating Zones Rosso Freestanding Induction Range With 4.6 Cu.Ft. Self-Clean Oven PRO304IFEPROT
Bertazzoni Professional Series 30" 4 Heating Zones Rosso Freestanding Induction Range With 4.6 Cu.Ft. Self-Clean Oven PRO304IFEPROT Product Details
30" Professional Series range - Electric self clean oven - 4 induction heat zones
The new Bertazzoni ranges are outstanding cooking appliances, crafted with precision in Italy. This induction range offers 4 powerful heating zones, with bridging capabilities on the right side for added versatility. Its spacious 4.6 cubic feet oven cavity, featuring dual convection fans, ensures uniform baking and roasting on 7 shelf levels. The sleek digital temperature gauge accurately monitors oven heat, with integrated controls for the food temperature probe. The extra-wide electric broiler, with optional convection, is perfect for high-heat cooking. Convenient features like smooth telescopic glides and soft-close doors enhance usability, while the edge-to-edge interior oven glass door simplifies cleaning.
Features
Features:
-
Power bridge zone
- The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
-
Digital temperature gauge
- Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
-
Digital food probe
- Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
-
New Air Fry mode
- This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
- Available in Carbonio, Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes.
Specifications
Specifications:
Worktop
| Size | 30 in |
| Cooking zones | 4 |
| Number of induction zones | 4 |
| Worktop type | induction |
| Knobs | metal coated |
| Backguard | yes |
Cooking zones
| Induction 2 bridge zones | yes |
| Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
| Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
| Induction front right | Bridge 2100 W (3700 W booster) |
| Induction back right | Bridge 2100 W (3700 W booster) |
Oven cavity
| Oven configuration | single |
| Oven fuel | electric |
| Oven type | self-clean |
| Cooking modes | bake/ broil/ convection/ convection bake/ convection broil/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming |
| Oven volume | 4.6 ft³ |
| Oven convection system | dual diagonal with heating element |
| Inner oven door | triple |
| Removable inner glass | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Air fryer | yes |
| Sliding shelves |
2 sets of telescopic glides |
| Wire-shelves | 2 |
| Tray | 1 baking tray w/grill trivet + 1 air fry basket |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
Bottom
| Legs | stainless steel |
Technical specifications
| Absorbed current (A) | 40 A with dedicated circuit |
|
Electrical supply |
120/240V 60 Hz - 13 000W 120/208 V 60Hz - 11 700W |
Bertazzoni Professional Series 30" 4 Heating Zones Rosso Freestanding Induction Range With 4.6 Cu.Ft. Self-Clean Oven PRO304IFEPROT Product Details
30" Professional Series range - Electric self clean oven - 4 induction heat zones
The new Bertazzoni ranges are outstanding cooking appliances, crafted with precision in Italy. This induction range offers 4 powerful heating zones, with bridging capabilities on the right side for added versatility. Its spacious 4.6 cubic feet oven cavity, featuring dual convection fans, ensures uniform baking and roasting on 7 shelf levels. The sleek digital temperature gauge accurately monitors oven heat, with integrated controls for the food temperature probe. The extra-wide electric broiler, with optional convection, is perfect for high-heat cooking. Convenient features like smooth telescopic glides and soft-close doors enhance usability, while the edge-to-edge interior oven glass door simplifies cleaning.
Features
Features:
-
Power bridge zone
- The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
-
Digital temperature gauge
- Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
-
Digital food probe
- Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
-
New Air Fry mode
- This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
- Available in Carbonio, Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes.
Specifications
Specifications:
Worktop
| Size | 30 in |
| Cooking zones | 4 |
| Number of induction zones | 4 |
| Worktop type | induction |
| Knobs | metal coated |
| Backguard | yes |
Cooking zones
| Induction 2 bridge zones | yes |
| Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
| Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
| Induction front right | Bridge 2100 W (3700 W booster) |
| Induction back right | Bridge 2100 W (3700 W booster) |
Oven cavity
| Oven configuration | single |
| Oven fuel | electric |
| Oven type | self-clean |
| Cooking modes | bake/ broil/ convection/ convection bake/ convection broil/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming |
| Oven volume | 4.6 ft³ |
| Oven convection system | dual diagonal with heating element |
| Inner oven door | triple |
| Removable inner glass | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Air fryer | yes |
| Sliding shelves |
2 sets of telescopic glides |
| Wire-shelves | 2 |
| Tray | 1 baking tray w/grill trivet + 1 air fry basket |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
Bottom
| Legs | stainless steel |
Technical specifications
| Absorbed current (A) | 40 A with dedicated circuit |
|
Electrical supply |
120/240V 60 Hz - 13 000W 120/208 V 60Hz - 11 700W |
Original: $7,919.00
-70%$7,919.00
$2,375.70Description
Bertazzoni Professional Series 30" 4 Heating Zones Rosso Freestanding Induction Range With 4.6 Cu.Ft. Self-Clean Oven PRO304IFEPROT Product Details
30" Professional Series range - Electric self clean oven - 4 induction heat zones
The new Bertazzoni ranges are outstanding cooking appliances, crafted with precision in Italy. This induction range offers 4 powerful heating zones, with bridging capabilities on the right side for added versatility. Its spacious 4.6 cubic feet oven cavity, featuring dual convection fans, ensures uniform baking and roasting on 7 shelf levels. The sleek digital temperature gauge accurately monitors oven heat, with integrated controls for the food temperature probe. The extra-wide electric broiler, with optional convection, is perfect for high-heat cooking. Convenient features like smooth telescopic glides and soft-close doors enhance usability, while the edge-to-edge interior oven glass door simplifies cleaning.
Features
Features:
-
Power bridge zone
- The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
-
Digital temperature gauge
- Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
-
Digital food probe
- Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
-
New Air Fry mode
- This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
- Available in Carbonio, Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes.
Specifications
Specifications:
Worktop
| Size | 30 in |
| Cooking zones | 4 |
| Number of induction zones | 4 |
| Worktop type | induction |
| Knobs | metal coated |
| Backguard | yes |
Cooking zones
| Induction 2 bridge zones | yes |
| Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
| Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
| Induction front right | Bridge 2100 W (3700 W booster) |
| Induction back right | Bridge 2100 W (3700 W booster) |
Oven cavity
| Oven configuration | single |
| Oven fuel | electric |
| Oven type | self-clean |
| Cooking modes | bake/ broil/ convection/ convection bake/ convection broil/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming |
| Oven volume | 4.6 ft³ |
| Oven convection system | dual diagonal with heating element |
| Inner oven door | triple |
| Removable inner glass | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Air fryer | yes |
| Sliding shelves |
2 sets of telescopic glides |
| Wire-shelves | 2 |
| Tray | 1 baking tray w/grill trivet + 1 air fry basket |
| Grill trivet for tray | yes |
| Oven lights | double lateral |
Bottom
| Legs | stainless steel |
Technical specifications
| Absorbed current (A) | 40 A with dedicated circuit |
|
Electrical supply |
120/240V 60 Hz - 13 000W 120/208 V 60Hz - 11 700W |























