
Bertazzoni Master Series 48" 6 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 7 Cu.Ft. Electric Self-Clean Double Oven MAS486IGFEPXT
Bertazzoni Master Series 48" 6 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 7 Cu.Ft. Electric Self-Clean Double Oven MAS486IGFEPXT Product Details
48" Master Series range - Electric oven - 6 induction heat zones
The new Bertazzoni ranges, made in Italy, seamlessly integrate into high-performing kitchen suites. The induction range has 5 heating zones with 3700W output. Right-side zones can be bridged for larger cooking areas using the included griddle. The 4.6 cu.ft self-cleaning oven with dual diagonal convection and a 2.4 cu.ft auxiliary oven with broiler allow even, multi-dish cooking. Features include soft-close doors, smooth-glide racks, and a dedicated air-frying mode. Optional décor sets in satin gold and black nickel personalize the look.
Features
- Power bridge zone - The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
- Digital temperature gauge - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
- Digital food probe - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
- New Air Fry mode - This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS365ICFEPXT |
| Finish | Stainless Steel |
| Size | 48 in |
| Cooking Zones | 6 |
| Number of Induction Zones | 6 |
| Worktop Type | Induction |
| Worktop Design | Stainless Steel Squared |
| Worktop Controls | Knobs |
| Knobs | Solid Metal |
| Backguard | Yes |
| Cast Iron Griddle | Yes |
Cooking Zones
| Induction 2 Bridge Zones | Yes |
| Induction Front Left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Back Left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Center | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Back Center | (⌀ 10 in 1/4) 2600 W - 3700 W |
| Induction Front Right | Bridge 2100 W - 3700 W |
| Induction Back Right | Bridge 2100 W - 3700 W |
Oven Cavity
| Oven Configuration | Double |
| Oven Fuel | Electric |
| Oven Type | Self-clean |
| Oven Convection System | Dual Diagonal with Heating Element |
| Oven Volume | 4.6 ft³ |
| Oven Convection System | Dual Diagonal with Heating Element |
| Main Oven Type | Electric Pyrolytic |
| Main Oven Broiler Type | Electric |
| Main Oven Functions | Bake/ Broil/ Convection/ Convection Bake/ Convection Broiler/ Defrosting/ Dehydrate/ Pizza/ Proofing/ Pyrolytic Self Clean/ Warming |
| Oven Volume | 5.7 ft³ |
| Auxiliary Oven Type | Electric Conventional |
| Auxiliary Oven Broiler Type | eEectric |
| Auxiliary Oven Functions | Bake/ Bottom Bake/ Broiler/ Proofing/ Upper Bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Inner Oven Door | Triple |
| Removable Inner Glass | Yes |
| Oven Levels | 7 |
| Food Probe | Yes |
| Door Hinges | Soft-close |
| Air Fryer | Yes |
| Sliding Shelves | 2 Sets of Telescopic Glides |
| Wire-shelves |
2 Each Cavity |
| Tray | 1 Baking Tray w/Grill Trivet + 1 Air Fry Basket |
| Grill Trivet for Tray | Yes |
| Oven Lights | Double Lateral |
Bottom
| Legs | Stainless Steel |
Technical Specifications
| Absorbed Current (A) | 50A with Dedicated Circuit |
| Electrical Supply | 120/240V - 60Hz - 15 100W 120/208V - 60Hz - 18 500W |
Bertazzoni Master Series 48" 6 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 7 Cu.Ft. Electric Self-Clean Double Oven MAS486IGFEPXT Product Details
48" Master Series range - Electric oven - 6 induction heat zones
The new Bertazzoni ranges, made in Italy, seamlessly integrate into high-performing kitchen suites. The induction range has 5 heating zones with 3700W output. Right-side zones can be bridged for larger cooking areas using the included griddle. The 4.6 cu.ft self-cleaning oven with dual diagonal convection and a 2.4 cu.ft auxiliary oven with broiler allow even, multi-dish cooking. Features include soft-close doors, smooth-glide racks, and a dedicated air-frying mode. Optional décor sets in satin gold and black nickel personalize the look.
Features
- Power bridge zone - The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
- Digital temperature gauge - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
- Digital food probe - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
- New Air Fry mode - This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS365ICFEPXT |
| Finish | Stainless Steel |
| Size | 48 in |
| Cooking Zones | 6 |
| Number of Induction Zones | 6 |
| Worktop Type | Induction |
| Worktop Design | Stainless Steel Squared |
| Worktop Controls | Knobs |
| Knobs | Solid Metal |
| Backguard | Yes |
| Cast Iron Griddle | Yes |
Cooking Zones
| Induction 2 Bridge Zones | Yes |
| Induction Front Left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Back Left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Center | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Back Center | (⌀ 10 in 1/4) 2600 W - 3700 W |
| Induction Front Right | Bridge 2100 W - 3700 W |
| Induction Back Right | Bridge 2100 W - 3700 W |
Oven Cavity
| Oven Configuration | Double |
| Oven Fuel | Electric |
| Oven Type | Self-clean |
| Oven Convection System | Dual Diagonal with Heating Element |
| Oven Volume | 4.6 ft³ |
| Oven Convection System | Dual Diagonal with Heating Element |
| Main Oven Type | Electric Pyrolytic |
| Main Oven Broiler Type | Electric |
| Main Oven Functions | Bake/ Broil/ Convection/ Convection Bake/ Convection Broiler/ Defrosting/ Dehydrate/ Pizza/ Proofing/ Pyrolytic Self Clean/ Warming |
| Oven Volume | 5.7 ft³ |
| Auxiliary Oven Type | Electric Conventional |
| Auxiliary Oven Broiler Type | eEectric |
| Auxiliary Oven Functions | Bake/ Bottom Bake/ Broiler/ Proofing/ Upper Bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Inner Oven Door | Triple |
| Removable Inner Glass | Yes |
| Oven Levels | 7 |
| Food Probe | Yes |
| Door Hinges | Soft-close |
| Air Fryer | Yes |
| Sliding Shelves | 2 Sets of Telescopic Glides |
| Wire-shelves |
2 Each Cavity |
| Tray | 1 Baking Tray w/Grill Trivet + 1 Air Fry Basket |
| Grill Trivet for Tray | Yes |
| Oven Lights | Double Lateral |
Bottom
| Legs | Stainless Steel |
Technical Specifications
| Absorbed Current (A) | 50A with Dedicated Circuit |
| Electrical Supply | 120/240V - 60Hz - 15 100W 120/208V - 60Hz - 18 500W |
Description
Bertazzoni Master Series 48" 6 High-Power Heating Zones Stainless Steel Freestanding Induction Range With Cast Iron Griddle and 7 Cu.Ft. Electric Self-Clean Double Oven MAS486IGFEPXT Product Details
48" Master Series range - Electric oven - 6 induction heat zones
The new Bertazzoni ranges, made in Italy, seamlessly integrate into high-performing kitchen suites. The induction range has 5 heating zones with 3700W output. Right-side zones can be bridged for larger cooking areas using the included griddle. The 4.6 cu.ft self-cleaning oven with dual diagonal convection and a 2.4 cu.ft auxiliary oven with broiler allow even, multi-dish cooking. Features include soft-close doors, smooth-glide racks, and a dedicated air-frying mode. Optional décor sets in satin gold and black nickel personalize the look.
Features
- Power bridge zone - The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
- Digital temperature gauge - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
- Digital food probe - Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
- New Air Fry mode - This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS365ICFEPXT |
| Finish | Stainless Steel |
| Size | 48 in |
| Cooking Zones | 6 |
| Number of Induction Zones | 6 |
| Worktop Type | Induction |
| Worktop Design | Stainless Steel Squared |
| Worktop Controls | Knobs |
| Knobs | Solid Metal |
| Backguard | Yes |
| Cast Iron Griddle | Yes |
Cooking Zones
| Induction 2 Bridge Zones | Yes |
| Induction Front Left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Back Left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Center | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction Back Center | (⌀ 10 in 1/4) 2600 W - 3700 W |
| Induction Front Right | Bridge 2100 W - 3700 W |
| Induction Back Right | Bridge 2100 W - 3700 W |
Oven Cavity
| Oven Configuration | Double |
| Oven Fuel | Electric |
| Oven Type | Self-clean |
| Oven Convection System | Dual Diagonal with Heating Element |
| Oven Volume | 4.6 ft³ |
| Oven Convection System | Dual Diagonal with Heating Element |
| Main Oven Type | Electric Pyrolytic |
| Main Oven Broiler Type | Electric |
| Main Oven Functions | Bake/ Broil/ Convection/ Convection Bake/ Convection Broiler/ Defrosting/ Dehydrate/ Pizza/ Proofing/ Pyrolytic Self Clean/ Warming |
| Oven Volume | 5.7 ft³ |
| Auxiliary Oven Type | Electric Conventional |
| Auxiliary Oven Broiler Type | eEectric |
| Auxiliary Oven Functions | Bake/ Bottom Bake/ Broiler/ Proofing/ Upper Bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Inner Oven Door | Triple |
| Removable Inner Glass | Yes |
| Oven Levels | 7 |
| Food Probe | Yes |
| Door Hinges | Soft-close |
| Air Fryer | Yes |
| Sliding Shelves | 2 Sets of Telescopic Glides |
| Wire-shelves |
2 Each Cavity |
| Tray | 1 Baking Tray w/Grill Trivet + 1 Air Fry Basket |
| Grill Trivet for Tray | Yes |
| Oven Lights | Double Lateral |
Bottom
| Legs | Stainless Steel |
Technical Specifications
| Absorbed Current (A) | 50A with Dedicated Circuit |
| Electrical Supply | 120/240V - 60Hz - 15 100W 120/208V - 60Hz - 18 500W |























