
Bertazzoni Master Series 48" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 7.1 Cu.Ft. Double Oven and Electric Griddle MAS486BTFGMXT-LP
Bertazzoni Master Series 48" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 7.1 Cu.Ft. Double Oven and Electric Griddle MAS486BTFGMXT-LP Product Details
48" Master Series range - Gas Oven - 6 brass burners + griddle
Bertazzoni's new ranges, designed and made in Italy, seamlessly integrate into high-performing kitchens. The maintop features 6 brass burners, including 2 dual ring 19,000 BTU power-burners and 4 variable MonoBloc burners, plus an electric griddle. The 4.7 cubic feet oven, the largest in its class, has a dual convection fan, digital gauge, and food temperature probe. It also includes an extra-wide infrared gas broiler and a 2.4 cubic feet auxiliary oven, both with smooth glides and soft-close doors. Optional Collezione Metalli décor sets personalize the design.
Note: This model is also available with LP gas connection.
Features
Features:
- Stainless steel finish
- Factory-converted to LP gas
- Continuous contour grates and single piece worktop - Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
- Gas convection oven - The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
- High-efficiency maintop and digital food probe - Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS486BTFGMXT |
| Finish | Stainless Steel |
| Size | 48 in |
| Cooking Zones | 7 |
| Number of Gas Zones | 6 burners |
| Griddle Zones | electric |
| Worktop Type | electric / gas |
| Worktop Design | stainless steel squared |
| Worktop Controls | knobs |
| Knobs | solid metal |
| Burner Type | brass |
| Grates | cast iron |
| Continous Grating | yes |
| Thermocouple Safety Device | yes |
| One-hand Ignition | yes |
| Backguard | yes |
| Wok Ring | yes |
| Simmer Ring | yes |
Cooking Zones
| Power Burner | 1300 BTU/h - 19 000 BTU/h (2) |
| Rapid Burner |
2500 BTU/h - 10 400 BTU/h (1) |
| Medium Burner | 1500 BTU/h - 5900 BTU/h (2) |
| Simmer Burner | 750 BTU/h - 3500 BTU/h (1) |
| Griddle Power | 1100 W |
| Griddle Dual Control | yes |
| Griddle Drip Tray | yes |
Oven Cavity
| Oven Configuration | double |
| Oven Fuel | gas |
| Oven Type | gas conventional |
| Oven Convection System | dual horizontal fans |
| Main Oven Type | fan assisted gas |
| Main Oven Broiler Type | gas |
| Main Oven Functions |
bake / broiler / convection bake / defrosting |
| Main Oven Volume | 4.7 ft³ |
| Auxiliary Oven Type | gas conventional |
| Auxiliary Oven Functions | bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Oven Controls | knobs / thermometer |
| Inner Oven Door | triple |
| Removable Inner Glass | yes |
| Cooling Fan | yes |
| Oven Levels | 7 |
| Food Probe | yes |
| Door Hinges | soft-close |
| Sliding Shelves | 2 sets of telescopic guides |
| Wire-Shelves |
2 each cavity |
| Tray | 1 baking tray with grill trivet |
| Grill Trivet for Tray | yes |
| Oven Lights | double lateral |
Bottom
| Legs | stainless steel |
Technical Specifications
| Absorbed Current (A) | 10 A with dedicated circuit |
| Electrical Supply | 110V 60 Hz - 1200W |
Bertazzoni Master Series 48" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 7.1 Cu.Ft. Double Oven and Electric Griddle MAS486BTFGMXT-LP Product Details
48" Master Series range - Gas Oven - 6 brass burners + griddle
Bertazzoni's new ranges, designed and made in Italy, seamlessly integrate into high-performing kitchens. The maintop features 6 brass burners, including 2 dual ring 19,000 BTU power-burners and 4 variable MonoBloc burners, plus an electric griddle. The 4.7 cubic feet oven, the largest in its class, has a dual convection fan, digital gauge, and food temperature probe. It also includes an extra-wide infrared gas broiler and a 2.4 cubic feet auxiliary oven, both with smooth glides and soft-close doors. Optional Collezione Metalli décor sets personalize the design.
Note: This model is also available with LP gas connection.
Features
Features:
- Stainless steel finish
- Factory-converted to LP gas
- Continuous contour grates and single piece worktop - Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
- Gas convection oven - The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
- High-efficiency maintop and digital food probe - Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS486BTFGMXT |
| Finish | Stainless Steel |
| Size | 48 in |
| Cooking Zones | 7 |
| Number of Gas Zones | 6 burners |
| Griddle Zones | electric |
| Worktop Type | electric / gas |
| Worktop Design | stainless steel squared |
| Worktop Controls | knobs |
| Knobs | solid metal |
| Burner Type | brass |
| Grates | cast iron |
| Continous Grating | yes |
| Thermocouple Safety Device | yes |
| One-hand Ignition | yes |
| Backguard | yes |
| Wok Ring | yes |
| Simmer Ring | yes |
Cooking Zones
| Power Burner | 1300 BTU/h - 19 000 BTU/h (2) |
| Rapid Burner |
2500 BTU/h - 10 400 BTU/h (1) |
| Medium Burner | 1500 BTU/h - 5900 BTU/h (2) |
| Simmer Burner | 750 BTU/h - 3500 BTU/h (1) |
| Griddle Power | 1100 W |
| Griddle Dual Control | yes |
| Griddle Drip Tray | yes |
Oven Cavity
| Oven Configuration | double |
| Oven Fuel | gas |
| Oven Type | gas conventional |
| Oven Convection System | dual horizontal fans |
| Main Oven Type | fan assisted gas |
| Main Oven Broiler Type | gas |
| Main Oven Functions |
bake / broiler / convection bake / defrosting |
| Main Oven Volume | 4.7 ft³ |
| Auxiliary Oven Type | gas conventional |
| Auxiliary Oven Functions | bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Oven Controls | knobs / thermometer |
| Inner Oven Door | triple |
| Removable Inner Glass | yes |
| Cooling Fan | yes |
| Oven Levels | 7 |
| Food Probe | yes |
| Door Hinges | soft-close |
| Sliding Shelves | 2 sets of telescopic guides |
| Wire-Shelves |
2 each cavity |
| Tray | 1 baking tray with grill trivet |
| Grill Trivet for Tray | yes |
| Oven Lights | double lateral |
Bottom
| Legs | stainless steel |
Technical Specifications
| Absorbed Current (A) | 10 A with dedicated circuit |
| Electrical Supply | 110V 60 Hz - 1200W |
Description
Bertazzoni Master Series 48" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 7.1 Cu.Ft. Double Oven and Electric Griddle MAS486BTFGMXT-LP Product Details
48" Master Series range - Gas Oven - 6 brass burners + griddle
Bertazzoni's new ranges, designed and made in Italy, seamlessly integrate into high-performing kitchens. The maintop features 6 brass burners, including 2 dual ring 19,000 BTU power-burners and 4 variable MonoBloc burners, plus an electric griddle. The 4.7 cubic feet oven, the largest in its class, has a dual convection fan, digital gauge, and food temperature probe. It also includes an extra-wide infrared gas broiler and a 2.4 cubic feet auxiliary oven, both with smooth glides and soft-close doors. Optional Collezione Metalli décor sets personalize the design.
Note: This model is also available with LP gas connection.
Features
Features:
- Stainless steel finish
- Factory-converted to LP gas
- Continuous contour grates and single piece worktop - Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
- Gas convection oven - The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
- High-efficiency maintop and digital food probe - Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS486BTFGMXT |
| Finish | Stainless Steel |
| Size | 48 in |
| Cooking Zones | 7 |
| Number of Gas Zones | 6 burners |
| Griddle Zones | electric |
| Worktop Type | electric / gas |
| Worktop Design | stainless steel squared |
| Worktop Controls | knobs |
| Knobs | solid metal |
| Burner Type | brass |
| Grates | cast iron |
| Continous Grating | yes |
| Thermocouple Safety Device | yes |
| One-hand Ignition | yes |
| Backguard | yes |
| Wok Ring | yes |
| Simmer Ring | yes |
Cooking Zones
| Power Burner | 1300 BTU/h - 19 000 BTU/h (2) |
| Rapid Burner |
2500 BTU/h - 10 400 BTU/h (1) |
| Medium Burner | 1500 BTU/h - 5900 BTU/h (2) |
| Simmer Burner | 750 BTU/h - 3500 BTU/h (1) |
| Griddle Power | 1100 W |
| Griddle Dual Control | yes |
| Griddle Drip Tray | yes |
Oven Cavity
| Oven Configuration | double |
| Oven Fuel | gas |
| Oven Type | gas conventional |
| Oven Convection System | dual horizontal fans |
| Main Oven Type | fan assisted gas |
| Main Oven Broiler Type | gas |
| Main Oven Functions |
bake / broiler / convection bake / defrosting |
| Main Oven Volume | 4.7 ft³ |
| Auxiliary Oven Type | gas conventional |
| Auxiliary Oven Functions | bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Oven Controls | knobs / thermometer |
| Inner Oven Door | triple |
| Removable Inner Glass | yes |
| Cooling Fan | yes |
| Oven Levels | 7 |
| Food Probe | yes |
| Door Hinges | soft-close |
| Sliding Shelves | 2 sets of telescopic guides |
| Wire-Shelves |
2 each cavity |
| Tray | 1 baking tray with grill trivet |
| Grill Trivet for Tray | yes |
| Oven Lights | double lateral |
Bottom
| Legs | stainless steel |
Technical Specifications
| Absorbed Current (A) | 10 A with dedicated circuit |
| Electrical Supply | 110V 60 Hz - 1200W |























