Bertazzoni Master Series 48" 6 Aluminum Burners Bianco Matt Freestanding Dual Fuel Range With 7.1 Cu.Ft. Electric Manual Clean Double Oven and Griddle MAS486GDFMBIV
Bertazzoni Master Series 48" 6 Aluminum Burners Bianco Matt Freestanding Dual Fuel Range With 7.1 Cu.Ft. Electric Manual Clean Double Oven and Griddle MAS486GDFMBIV Product Details
48" Master Series range - Electric oven - 6 aluminum burners
The new Bertazzoni ranges, Italian-made, seamlessly integrate into coordinated kitchen suites. Their high-efficiency maintop boasts 6 burners, including 2 powerful 19,000 BTU burners, and an electric griddle. The 4.7 cubic-foot oven, with dual convection fans and a large temperature gauge, ensures even baking and roasting on 7 shelf levels. An extra-wide electric broiler and a 2.4 cubic feet auxiliary oven with soft-motion doors provide versatility.
Note: All Gas & Dual Fuel appliances come with an LP conversion kit included.
Features
- High power electric griddle - The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.
- Available in Stainless Steel, Nero Matt (Black), and Bianco Matt (White) finishes.
- Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS486GDFMBIV |
| Finish | Bianco Matt |
| Size | 48 in |
| Cooking Zones | 7 |
| Number of Gas Zones | 6 burners |
| Griddle Zones | electric |
| Worktop Type | electric / gas |
| Worktop Design | stainless steel squared |
| Worktop Controls | knobs |
| Knobs | solid metal |
| Burner Type | aluminium |
| Grates | cast iron |
| Continous Grating | yes |
| Thermocouple Safety Device | yes |
| One-hand Ignition | yes |
| Backguard | yes |
| Wok Ring | yes |
| Simmer Ring | yes |
Cooking Zones
| Power Burner | 1300 BTU/h - 19 000 BTU/h (2) |
| Medium Burner |
1500 BTU/h - 5900 BTU/h (2) |
| Simmer Burner |
750 BTU/h - 3500 BTU/h (1) |
| Griddle Power | 1100 W |
| Griddle Dual Control | yes |
| Griddle Drip Tray | yes |
Oven Cavity
| Oven Configuration | double |
| Oven Fuel | electric |
| Oven Convection System | dual horizontal fans |
| Main Oven Type | electric multifunction |
| Main Oven Broiler Type | electric |
| Main Oven Functions | bake/ broiler/ convection/ convection bake/ convection broiler/ dehydrate/ pizza/ proofing/ warming |
| Main Oven Volume | 4.7 ft³ |
| Auxiliary Oven Type | electric conventional |
| Auxiliary Oven Broiler Type | electric |
| Auxiliary Oven Functions | bake/ bottom bake/ broiler/ upper bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Inner Oven Door | triple |
| Removable Inner Glass | yes |
| Cooling Fan | yes |
| Oven Levels | 7 |
| Food Probe | no |
| Door Hinges | soft-motion |
| Wire-Shelves |
2 each cavity |
| Tray | 1 enamelled |
| Grill Trivet for Tray | yes |
| Oven Lights | double lateral |
Bottom
| Legs | stainless steel |
Technical Specifications
| Electrical Supply | 120/240V 60 Hz - 6800W 40 A / 120/208V 60 Hz - 5900W 40 A |
Bertazzoni Master Series 48" 6 Aluminum Burners Bianco Matt Freestanding Dual Fuel Range With 7.1 Cu.Ft. Electric Manual Clean Double Oven and Griddle MAS486GDFMBIV Product Details
48" Master Series range - Electric oven - 6 aluminum burners
The new Bertazzoni ranges, Italian-made, seamlessly integrate into coordinated kitchen suites. Their high-efficiency maintop boasts 6 burners, including 2 powerful 19,000 BTU burners, and an electric griddle. The 4.7 cubic-foot oven, with dual convection fans and a large temperature gauge, ensures even baking and roasting on 7 shelf levels. An extra-wide electric broiler and a 2.4 cubic feet auxiliary oven with soft-motion doors provide versatility.
Note: All Gas & Dual Fuel appliances come with an LP conversion kit included.
Features
- High power electric griddle - The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.
- Available in Stainless Steel, Nero Matt (Black), and Bianco Matt (White) finishes.
- Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS486GDFMBIV |
| Finish | Bianco Matt |
| Size | 48 in |
| Cooking Zones | 7 |
| Number of Gas Zones | 6 burners |
| Griddle Zones | electric |
| Worktop Type | electric / gas |
| Worktop Design | stainless steel squared |
| Worktop Controls | knobs |
| Knobs | solid metal |
| Burner Type | aluminium |
| Grates | cast iron |
| Continous Grating | yes |
| Thermocouple Safety Device | yes |
| One-hand Ignition | yes |
| Backguard | yes |
| Wok Ring | yes |
| Simmer Ring | yes |
Cooking Zones
| Power Burner | 1300 BTU/h - 19 000 BTU/h (2) |
| Medium Burner |
1500 BTU/h - 5900 BTU/h (2) |
| Simmer Burner |
750 BTU/h - 3500 BTU/h (1) |
| Griddle Power | 1100 W |
| Griddle Dual Control | yes |
| Griddle Drip Tray | yes |
Oven Cavity
| Oven Configuration | double |
| Oven Fuel | electric |
| Oven Convection System | dual horizontal fans |
| Main Oven Type | electric multifunction |
| Main Oven Broiler Type | electric |
| Main Oven Functions | bake/ broiler/ convection/ convection bake/ convection broiler/ dehydrate/ pizza/ proofing/ warming |
| Main Oven Volume | 4.7 ft³ |
| Auxiliary Oven Type | electric conventional |
| Auxiliary Oven Broiler Type | electric |
| Auxiliary Oven Functions | bake/ bottom bake/ broiler/ upper bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Inner Oven Door | triple |
| Removable Inner Glass | yes |
| Cooling Fan | yes |
| Oven Levels | 7 |
| Food Probe | no |
| Door Hinges | soft-motion |
| Wire-Shelves |
2 each cavity |
| Tray | 1 enamelled |
| Grill Trivet for Tray | yes |
| Oven Lights | double lateral |
Bottom
| Legs | stainless steel |
Technical Specifications
| Electrical Supply | 120/240V 60 Hz - 6800W 40 A / 120/208V 60 Hz - 5900W 40 A |
Description
Bertazzoni Master Series 48" 6 Aluminum Burners Bianco Matt Freestanding Dual Fuel Range With 7.1 Cu.Ft. Electric Manual Clean Double Oven and Griddle MAS486GDFMBIV Product Details
48" Master Series range - Electric oven - 6 aluminum burners
The new Bertazzoni ranges, Italian-made, seamlessly integrate into coordinated kitchen suites. Their high-efficiency maintop boasts 6 burners, including 2 powerful 19,000 BTU burners, and an electric griddle. The 4.7 cubic-foot oven, with dual convection fans and a large temperature gauge, ensures even baking and roasting on 7 shelf levels. An extra-wide electric broiler and a 2.4 cubic feet auxiliary oven with soft-motion doors provide versatility.
Note: All Gas & Dual Fuel appliances come with an LP conversion kit included.
Features
- High power electric griddle - The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.
- Available in Stainless Steel, Nero Matt (Black), and Bianco Matt (White) finishes.
- Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available.
Manuals
Manuals:
Specifications
Specifications:
Worktop
| Brand | Bertazzoni |
| Item Number | MAS486GDFMBIV |
| Finish | Bianco Matt |
| Size | 48 in |
| Cooking Zones | 7 |
| Number of Gas Zones | 6 burners |
| Griddle Zones | electric |
| Worktop Type | electric / gas |
| Worktop Design | stainless steel squared |
| Worktop Controls | knobs |
| Knobs | solid metal |
| Burner Type | aluminium |
| Grates | cast iron |
| Continous Grating | yes |
| Thermocouple Safety Device | yes |
| One-hand Ignition | yes |
| Backguard | yes |
| Wok Ring | yes |
| Simmer Ring | yes |
Cooking Zones
| Power Burner | 1300 BTU/h - 19 000 BTU/h (2) |
| Medium Burner |
1500 BTU/h - 5900 BTU/h (2) |
| Simmer Burner |
750 BTU/h - 3500 BTU/h (1) |
| Griddle Power | 1100 W |
| Griddle Dual Control | yes |
| Griddle Drip Tray | yes |
Oven Cavity
| Oven Configuration | double |
| Oven Fuel | electric |
| Oven Convection System | dual horizontal fans |
| Main Oven Type | electric multifunction |
| Main Oven Broiler Type | electric |
| Main Oven Functions | bake/ broiler/ convection/ convection bake/ convection broiler/ dehydrate/ pizza/ proofing/ warming |
| Main Oven Volume | 4.7 ft³ |
| Auxiliary Oven Type | electric conventional |
| Auxiliary Oven Broiler Type | electric |
| Auxiliary Oven Functions | bake/ bottom bake/ broiler/ upper bake |
| Auxiliary Oven Volume | 2.4 ft³ |
| Inner Oven Door | triple |
| Removable Inner Glass | yes |
| Cooling Fan | yes |
| Oven Levels | 7 |
| Food Probe | no |
| Door Hinges | soft-motion |
| Wire-Shelves |
2 each cavity |
| Tray | 1 enamelled |
| Grill Trivet for Tray | yes |
| Oven Lights | double lateral |
Bottom
| Legs | stainless steel |
Technical Specifications
| Electrical Supply | 120/240V 60 Hz - 6800W 40 A / 120/208V 60 Hz - 5900W 40 A |
