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Bertazzoni Master Series 36" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 5.9 Cu.Ft. Oven and Cast Iron Griddle MAS366BCFGMXT-LP

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Bertazzoni Master Series 36" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 5.9 Cu.Ft. Oven and Cast Iron Griddle MAS366BCFGMXT-LP

Bertazzoni Master Series 36" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 5.9 Cu.Ft. Oven and Cast Iron Griddle MAS366BCFGMXT-LP Product Details

36" Master Series range - Gas oven - 6 brass burners 

The new Bertazzoni ranges are outstanding cooking appliances designed, engineered, and made in Italy. They seamlessly integrate into style-coordinated kitchen suites for exceptional performance.

The high-efficiency cooktop has 6 brass burners, including 2 dual-ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of various sizes and powers for versatile cooking, with a delicate simmer at 750 BTUs. A large, removable cast-iron griddle is included.

The 5.9 cubic feet oven cavity is the largest in its class, featuring dual convection fans for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital gauge offers precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe. The extra-wide infrared gas broiler is perfect for grilling and searing at high heat. The oven includes smooth telescopic glides for the shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior space and is easy to clean.

Note: This model is also available with LP gas connection.

Features

Features:

  • Factory-converted to LP gas is also available.
  • A choice of burners - You can enjoy commercial-range performance and flexibility with the 19,000 BTU brass burners and twin power burners, available on all 6 burner configuration ranges. Or choose beautifully designed monobloc burners – striking one piece burners that are easy to remove, clean and reinstall.
  • Continuous contour grates and single piece worktop - Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
  • High-efficiency maintop and digital food probe - Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
  • Gas convection oven - The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
  • Performance and versatility - Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
Manuals

Manuals:

Specifications

Specifications:

Worktop

Brand Bertazzoni
Item Number MAS366BCFGMXT-LP
Finish Stainless Steel
Size 36 in
Cooking Zones 6
Number of Gas Zones 6 burners
Worktop Type gas
Worktop Design stainless steel squared
Worktop Controls knobs
Knobs solid metal
Burner Type brass
Grates cast iron
Continous Grating yes
Thermocouple Safety Device yes
One-hand Ignition yes
Backguard yes
Wok Ring yes
Simmer Ring yes
Cast Iron Griddle yes

Cooking Zones

Power Burner 1300 BTU/h - 19 000 BTU/h (2)
Rapid Burner
2500 BTU/h - 10 400 BTU/h (1)
Medium Burner 1500 BTU/h - 5900 BTU/h (2)
Simmer Burner 750 BTU/h - 3500 BTU/h (1)

Oven Cavity

Oven Configuration single
Oven Fuel gas
Oven Type fan assisted gas
Oven Broiler Type gas
Cooking Modes bake/ broil/ convection bake
Oven Volume 5.9 ft³
Oven Convection System dual horizontal fans
Oven Controls knobs thermometer
Inner Oven Door triple
Removable Inner Glass yes
Cooling Fan yes
Oven Levels 7
Food Probe yes
Door Hinges soft-close
Sliding Shelves 2 sets of telescopic glides
Wire-Shelves 2 heavy duty
Tray 1 baking tray with grill trivet
Grill Trivet for Tray yes
Oven Lights double lateral

Bottom

Legs stainless steel

Technical Specifications

Absorbed Current (A) 2.5 A with dedicated circuit
Electrical Supply 110V 60 Hz - 300W

Bertazzoni Master Series 36" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 5.9 Cu.Ft. Oven and Cast Iron Griddle MAS366BCFGMXT-LP Product Details

36" Master Series range - Gas oven - 6 brass burners 

The new Bertazzoni ranges are outstanding cooking appliances designed, engineered, and made in Italy. They seamlessly integrate into style-coordinated kitchen suites for exceptional performance.

The high-efficiency cooktop has 6 brass burners, including 2 dual-ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of various sizes and powers for versatile cooking, with a delicate simmer at 750 BTUs. A large, removable cast-iron griddle is included.

The 5.9 cubic feet oven cavity is the largest in its class, featuring dual convection fans for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital gauge offers precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe. The extra-wide infrared gas broiler is perfect for grilling and searing at high heat. The oven includes smooth telescopic glides for the shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior space and is easy to clean.

Note: This model is also available with LP gas connection.

Features

Features:

  • Factory-converted to LP gas is also available.
  • A choice of burners - You can enjoy commercial-range performance and flexibility with the 19,000 BTU brass burners and twin power burners, available on all 6 burner configuration ranges. Or choose beautifully designed monobloc burners – striking one piece burners that are easy to remove, clean and reinstall.
  • Continuous contour grates and single piece worktop - Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
  • High-efficiency maintop and digital food probe - Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
  • Gas convection oven - The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
  • Performance and versatility - Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
Manuals

Manuals:

Specifications

Specifications:

Worktop

Brand Bertazzoni
Item Number MAS366BCFGMXT-LP
Finish Stainless Steel
Size 36 in
Cooking Zones 6
Number of Gas Zones 6 burners
Worktop Type gas
Worktop Design stainless steel squared
Worktop Controls knobs
Knobs solid metal
Burner Type brass
Grates cast iron
Continous Grating yes
Thermocouple Safety Device yes
One-hand Ignition yes
Backguard yes
Wok Ring yes
Simmer Ring yes
Cast Iron Griddle yes

Cooking Zones

Power Burner 1300 BTU/h - 19 000 BTU/h (2)
Rapid Burner
2500 BTU/h - 10 400 BTU/h (1)
Medium Burner 1500 BTU/h - 5900 BTU/h (2)
Simmer Burner 750 BTU/h - 3500 BTU/h (1)

Oven Cavity

Oven Configuration single
Oven Fuel gas
Oven Type fan assisted gas
Oven Broiler Type gas
Cooking Modes bake/ broil/ convection bake
Oven Volume 5.9 ft³
Oven Convection System dual horizontal fans
Oven Controls knobs thermometer
Inner Oven Door triple
Removable Inner Glass yes
Cooling Fan yes
Oven Levels 7
Food Probe yes
Door Hinges soft-close
Sliding Shelves 2 sets of telescopic glides
Wire-Shelves 2 heavy duty
Tray 1 baking tray with grill trivet
Grill Trivet for Tray yes
Oven Lights double lateral

Bottom

Legs stainless steel

Technical Specifications

Absorbed Current (A) 2.5 A with dedicated circuit
Electrical Supply 110V 60 Hz - 300W
$1,921.20

Original: $6,404.00

-70%
Bertazzoni Master Series 36" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 5.9 Cu.Ft. Oven and Cast Iron Griddle MAS366BCFGMXT-LP

$6,404.00

$1,921.20

Description

Bertazzoni Master Series 36" 6 Brass Burners Stainless Steel Freestanding Propane Gas Range With 5.9 Cu.Ft. Oven and Cast Iron Griddle MAS366BCFGMXT-LP Product Details

36" Master Series range - Gas oven - 6 brass burners 

The new Bertazzoni ranges are outstanding cooking appliances designed, engineered, and made in Italy. They seamlessly integrate into style-coordinated kitchen suites for exceptional performance.

The high-efficiency cooktop has 6 brass burners, including 2 dual-ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of various sizes and powers for versatile cooking, with a delicate simmer at 750 BTUs. A large, removable cast-iron griddle is included.

The 5.9 cubic feet oven cavity is the largest in its class, featuring dual convection fans for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital gauge offers precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe. The extra-wide infrared gas broiler is perfect for grilling and searing at high heat. The oven includes smooth telescopic glides for the shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior space and is easy to clean.

Note: This model is also available with LP gas connection.

Features

Features:

  • Factory-converted to LP gas is also available.
  • A choice of burners - You can enjoy commercial-range performance and flexibility with the 19,000 BTU brass burners and twin power burners, available on all 6 burner configuration ranges. Or choose beautifully designed monobloc burners – striking one piece burners that are easy to remove, clean and reinstall.
  • Continuous contour grates and single piece worktop - Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
  • High-efficiency maintop and digital food probe - Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
  • Gas convection oven - The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
  • Performance and versatility - Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
Manuals

Manuals:

Specifications

Specifications:

Worktop

Brand Bertazzoni
Item Number MAS366BCFGMXT-LP
Finish Stainless Steel
Size 36 in
Cooking Zones 6
Number of Gas Zones 6 burners
Worktop Type gas
Worktop Design stainless steel squared
Worktop Controls knobs
Knobs solid metal
Burner Type brass
Grates cast iron
Continous Grating yes
Thermocouple Safety Device yes
One-hand Ignition yes
Backguard yes
Wok Ring yes
Simmer Ring yes
Cast Iron Griddle yes

Cooking Zones

Power Burner 1300 BTU/h - 19 000 BTU/h (2)
Rapid Burner
2500 BTU/h - 10 400 BTU/h (1)
Medium Burner 1500 BTU/h - 5900 BTU/h (2)
Simmer Burner 750 BTU/h - 3500 BTU/h (1)

Oven Cavity

Oven Configuration single
Oven Fuel gas
Oven Type fan assisted gas
Oven Broiler Type gas
Cooking Modes bake/ broil/ convection bake
Oven Volume 5.9 ft³
Oven Convection System dual horizontal fans
Oven Controls knobs thermometer
Inner Oven Door triple
Removable Inner Glass yes
Cooling Fan yes
Oven Levels 7
Food Probe yes
Door Hinges soft-close
Sliding Shelves 2 sets of telescopic glides
Wire-Shelves 2 heavy duty
Tray 1 baking tray with grill trivet
Grill Trivet for Tray yes
Oven Lights double lateral

Bottom

Legs stainless steel

Technical Specifications

Absorbed Current (A) 2.5 A with dedicated circuit
Electrical Supply 110V 60 Hz - 300W